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Aglupectin HS-MR

1 of 16 products in this brand
Aglupectin HS-MR is a high methoxyl pectin has a relatively high portion of the carboxyl groups as methyl esters, greater than 50%. Gels made with HM (High methoxyl) pectins have a firm and short structure, and are clear, with a good flavor release. These gels are not heated reversible.

Ingredient Name: Pectin

Functions: Thickener, Viscosity Modifier

Labeling Claims: Halal

Features: Excellent Release Properties, Improved Texture

End Uses: Jams

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    CAS No.
    9000-69-5
    Ingredients
    Pectin
    Food Additive Number
    E 440, INS 440
    Technologies

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Food & Nutrition Applications
    Applications
    • High sugar jams

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    DM (%)64 - 67
    Gel strength145 - 155

    Regulatory & Compliance

    Certifications & Compliance