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Aglupectin LC-BF

1 of 16 products in this brand
Aglupectin LC-BF is a conventional pectin (LMC) is a low methoxyl pectin that contains less than 50% of the carboxylic acid units esterified and forms gels only with polyvalent ions (Ca++, Mg++). LMC pectin permits to produce brittle thermally irreversible gels.

Ingredient Name: Pectin

Functions: Thickener, Viscosity Modifier

Labeling Claims: Halal

End Uses: Jams

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    CAS No.
    9000-69-5
    Ingredients
    Pectin
    Food Additive Number
    E 440, INS 440
    Technologies

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Food & Nutrition Applications
    Applications
    • Bakery jams

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    DM (%)35 - 41

    Regulatory & Compliance

    Certifications & Compliance