Products

Aglupectin LC-S12 is a conventional pectin (LMC) is a low methoxyl pectin that contains less than 50% of the carboxylic acid units esterified and forms gels only with polyvalent ions (Ca++, Mg++). LMC pectin permits to produce brittle thermally irreversible gels.

Aglupectin LC-S22 is a conventional pectin (LMC) is a low methoxyl pectin that contains less than 50% of the carboxylic acid units esterified and forms gels only with polyvalent ions (Ca++, Mg++). LMC pectin permits to produce brittle thermally irreversible gels.

Aglupectin LA-S05 is a amidated pectin (LMA) is a low methoxyl pectin obtained from high methoxyl pectin when ammonia is used in the alkaline de-esterification process. The degree of methoxylation (DM) and the degree of amidation (DA) determine the calcium reactivity of this pectin.

Aglupectin LC-S18 is a conventional pectin (LMC) is a low methoxyl pectin that contains less than 50% of the carboxylic acid units esterified and forms gels only with polyvalent ions (Ca++, Mg++). LMC pectin permits to produce brittle thermally irreversible gels.

Aglupectin LA-S20 is a amidated pectin (LMA) is a low methoxyl pectin obtained from high methoxyl pectin when ammonia is used in the alkaline de-esterification process. The degree of methoxylation (DM) and the degree of amidation (DA) determine the calcium reactivity of this pectin.

Aglumix® 1 is packed in 25Kg paper bags or bulk bags. Based in Lima, the modern manufacturing plant is devoted to the production of tara gum (Aglumix®01), for the food industry and tara powder (Ormotan®), for the leather market. Thanks to a fully equipped laboratory staffed by highly qualified technicians, we can guarantee the quality of all our production. The company is certified ISO 9001:2000, Halal and Kosher. Recently, Silvateam has invested significantly in research and development, establishing an applications and development center in Bergamo (Northern Italy) to study the properties, interactions and applications of Aglumix®01 and other hydrocolloids. The use of these extensive laboratories and pilot plants allows our customers to develop their products using the best technical support and to achieve the correct results.

Aglutex® are food and beverages additives blends with high functionality. These blending solutions, from the most simple to the most sophisticated add a real benefit to end product formulations. Aglutex® blends can contain emulsifiers, natural hydrocolloids, and other special ingredients to provide food and beverages products a distinctive texture, good stability, improved mouthfeel, consistent taste, and safety for the consumer.

Aglupectin LA-S10 is a amidated pectin (LMA) is a low methoxyl pectin obtained from high methoxyl pectin when ammonia is used in the alkaline de-esterification process. The degree of methoxylation (DM) and the degree of amidation (DA) determine the calcium reactivity of this pectin.

JRS Silvateam Ingredients Citrus Fiber is a dietary fiber derived from the indigestible part of citrus fruit which mostly passes through the human digestive system, without breaking down or being digested.