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Aglupectin LA-S20

1 of 16 products in this brand
Aglupectin LA-S20 is a amidated pectin (LMA) is a low methoxyl pectin obtained from high methoxyl pectin when ammonia is used in the alkaline de-esterification process. The degree of methoxylation (DM) and the degree of amidation (DA) determine the calcium reactivity of this pectin.

Ingredient Name: Pectin

Functions: Thickener, Viscosity Modifier

Labeling Claims: Halal

End Uses: Jams, Jellies, Yogurt

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    CAS No.
    9000-69-5
    Ingredients
    Pectin
    Food Additive Number
    E 440, INS 440
    Technologies

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Food & Nutrition Applications
    Applications
    • Low sugar jams and jellies
    • Yogurt fruit preparations

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    DA20 - 25
    DM (%)25 - 35

    Regulatory & Compliance

    Certifications & Compliance