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SIMO FISHPROCESSING SMOKED

SIMO FISHPROCESSING SMOKED is raw cubes, strips, crisps made of the following fish species, Salmon (farmed salmon, wild salmon), alaskan pollock, Hoki, codfish, pangasius, tuna (Thunnus Albacares).

Ingredient Name: Fish,Smoked

Physical Form: Chips, Chunks, Cube, Solid

Features: Freeze Dried, Ready-To-Use

End Uses: Frozen Meals, Packaged Salads, Packaged Sandwiches, Pizza, Ready Meals

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Salmon, Tuna
Technologies

Features & Benefits

Food Ingredients Features
Advantages
  • Ready to eat without heating
  • IQF frozen
  • Controlled microbiology
  • Mecanically dispensable
  • Exact portion control, to the gram
  • Glazing possible

Applications & Uses

Properties

Packaging & Availability

Packaging Type