Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Vanilla Beans
- Technologies
- Product Families
- Origin
Organic vanilla beans of Papua New Guinea Indonesia, Madagascar, Uganda and India
Features & Benefits
- Food Ingredients Features
Properties
- Appearance
- Light brown to reddish brown to dark brown ground dry granular powder
- Microbiological Values
- Specifications
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 10,000 | cfu/g | - |
Value | Units | Test Method / Conditions | |
Assay (Ground Organic Vanilla Beans) | 100 | % | - |
Particle Size (Sifted Through #30 Mesh Screen) | 100 | % | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
Product will not deteriorate for 2 years if stored in a closed container in a cool, dry area