Products

These gourmet planifolia, aka organic bourbon type vanilla beans, are certified organic and grown by our family farmers in Indonesia. These top-quality vanilla beans are plump and pliable, with a minimum length of 6.” Planifolia vanilla beans got the name ‘bourbon type’ when vanilla farmers first began growing them commercially in the Madagascar and Reunion Islands. This area is commonly referred to as the Bourbon Islands. Thus the name Bourbon type.These same organic bourbon-type vanilla beans are used in restaurants, bakeries, and scoop shops all over the United States. Many of the top pastry chefs in the country have raved about the quality of these organic vanilla beans. They are great for at-home use, too!We also have PNG Tahitian Vanilla Beans grown in Papua New Guinea. You can buy those here.

Although it is called ‘paste’ by pastry chefs, this gluten-free vanilla bean paste has the consistency of honey. Use to replace a whole vanilla bean in your favorite recipes. Use in cheesecake, ice cream, or any recipe where real vanilla bean texture, taste, and visual appeal is desired. Vanilla bean paste is also an excellent addition to smoothies, yogurt, and oatmeal. Pour or scoop one tablespoon of vanilla bean paste to equal one whole vanilla bean. This Vanilla Bean Paste can also be used in identical measurements to replace vanilla extract in recipes.