Products

These gourmet planifolia, aka organic bourbon type vanilla beans, are certified organic and grown by our family farmers in Indonesia. These top-quality vanilla beans are plump and pliable, with a minimum length of 6.” Planifolia vanilla beans got the name ‘bourbon type’ when vanilla farmers first began growing them commercially in the Madagascar and Reunion Islands. This area is commonly referred to as the Bourbon Islands. Thus the name Bourbon type.These same organic bourbon-type vanilla beans are used in restaurants, bakeries, and scoop shops all over the United States. Many of the top pastry chefs in the country have raved about the quality of these organic vanilla beans. They are great for at-home use, too!We also have PNG Tahitian Vanilla Beans grown in Papua New Guinea. You can buy those here.

This vanilla salt is a perfect blend of savory and sweet. Try using vanilla salt as a creative addition to seafood, beef, or poultry. It is also fantastic on popcorn, avocado toast, and chocolate. It also can add unique flavor to chocolate and vanilla ice cream. You may also enjoy a twist or two on fruit like watermelon, apple slices, or pineapple. Not only that, but it is also a fantastic addition to corn on the cobb, oatmeal, salad, tomato slices, roasted vegetables, and (dare we say?) margaritas!There is really no limit to what this will taste delicious on. You can even use it to replace plain salt in recipes! Leave a review and let us know how you used your vanilla salt.

Alcohol-Free Pure Vanilla Flavor is perfect for those who wish to eliminate alcohol from their diet or people who desire a pure vanilla taste in desserts or cake frosting. This pure vanilla flavor has no fake flavors or fillers. It’s just real vanilla without alcohol. The vanilla beans are extracted in the United States and aged to achieve a smooth, mellow vanilla flavor. This vanilla is used in sweet baked goods or savory dishes.

Singing Dog Vanilla’s sugar-free Organic Pure Vanilla Extract is extracted using high-quality vanilla beans. In fact, our beans are grown using traditional, organic methods by our family of farmers in Indonesia. This method results in a smooth, mellow vanilla flavor perfect for sweet baked goods and savory dishes. Enjoy the taste of real vanilla without the added sugar or fructose found in most vanilla extracts. This is the same vanilla used by professional chefs and bakers across the United States. You’ll taste the difference!

Although it is called ‘paste’ by pastry chefs, this gluten-free vanilla bean paste has the consistency of honey. Use to replace a whole vanilla bean in your favorite recipes. Use in cheesecake, ice cream, or any recipe where real vanilla bean texture, taste, and visual appeal is desired. Vanilla bean paste is also an excellent addition to smoothies, yogurt, and oatmeal. Pour or scoop one tablespoon of vanilla bean paste to equal one whole vanilla bean. This Vanilla Bean Paste can also be used in identical measurements to replace vanilla extract in recipes.