Products

Vegebios® of Yarrow 1.5P is an aqueous extract obtained by steam distillation of the aerial parts of Yarrow (Achillea Millefolium). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It finds major applications in cosmetic products.

Vegebios® of Angelica 1.5P is an aqueous extract obtained by steam distillation of the roots of angelica (Angelica archangelica). It appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. This product has major applications in cosmetic products.

Vegebios® of Watercress 1.5P is an aqueous extract obtained by steam distillation of watercress (Nasturtium officinale). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is primarily used in cosmetic products.

Glycolysat® of Dalmatian Pyrethrum UP is a hydroglycolic extract obtained from the flowering heads of Chrysanthemum cinerariaefolium. It is obtained through a controlled extraction process using propylene glycol and water, resulting in a translucent solution suitable for use in cosmetics applications.

Oleat® of Peach UP is a liposoluble extract obtained from the fruit of the peach tree (Prunus persica). It is obtained by controlled extraction using propylene glycol dicaprylate/dicaprate. This transparent, pale yellow solution is recommended for use in cosmetic applications.

Oleat® of Balm Mint UP is a liposoluble extract obtained from the leaves of balm mint (Melissa officinalis). It is obtained by controlled extraction using propylene glycol dicaprylate/dicaprate. This naturally derived, transparent, green solution is recommended for use in cosmetic applications.

Glycolysat® of Lime UP is a hydroglycolic extract obtained from a fraction of lime (Citrus aurantifolia). It is obtained through a controlled extraction process using propylene glycol and water. This translucent green-yellow solution, with multiple layers visible at rest, is suitable for use in cosmetic applications.

Solabia group Araucaria Powder is a 100% natural, finely ground and sieved powder (particle size less than 53 µm) made from the rind of the Araucaria angustifolia nut. It has a fine, homogenous, non-pulverulent texture and a slight characteristic odor, and is widely used in cosmetic products.

Solabia group Andiroba Oil is a virgin oil prepared by cold pressing without the addition of solvents. It is obtained from the seeds of andiroba (Carapa guaianensis). This translucent solution is soluble in mineral and vegetal oils, and is widely used in cosmetics.

Glycolysat® of Fig UP is a hydroglycolic extract obtained from the dried fruits of the fig tree (Ficus carica). It is obtained by controlled extraction using propylene glycol and water, yielding a yellow to orange-yellow translucent solution that is recommended for use in cosmetic applications.

Vegebios® of Mango 1.5P is an aqueous extract obtained by steam distillation of fresh mango (Mangifera indica). This extract is stabilized with 10% monopropylene glycol and is a transparent solution that is miscible in water and 50% v/v alcohol. It has major applications in cosmetic products.

Glycolysat® of Nutmeg UP is a hydroglycolic extract derived from the seeds of the nutmeg tree (Myristica fragrans), obtained by controlled extraction using propylene glycol and water. This translucent, red-orange to brown-orange solution is recommended for use in cosmetic applications.

Glycerolat® of Pear is an aqueous extract obtained from the fruits of the pear tree (Pyrus communis), stabilized by vegetal glycerin. This translucent liquid is miscible in water and 50% v/v alcohol, and it is widely used in cosmetic products.

Glycolysat® BG of Eyebright UP is a hydroglycolic extract prepared from eyebright (Euphrasia officinalis). It is obtained by controlled extraction using butylene glycol and water. This translucent yellow-brown solution, with possibly a slight precipitate, is recommended for use in cosmetic applications.

Glycolysat® of Cornflower UP is a hydroglycolic extract obtained from the flowers of cornflower (Centaurea cyanus) through controlled extraction using propylene glycol and water. This translucent, brown-orange solution has a characteristic odor, and is recommended for use in cosmetic applications.

Glycolysat® of Papaya UP is a hydroglycolic extract obtained from the fruits of the papaya tree (Carica papaya). It is obtained through a controlled extraction process using propylene glycol and water, yielding a yellow to orange-yellow translucent solution. This extract is recommended for use in cosmetic applications.

Glycolysat® of Marsh Mallow UP is a hydroglycolic extract obtained from the roots of marsh mallow (Althaea officinalis) that is obtained through controlled extraction using propylene glycol and water. It is a transparent, orange-yellow to orange solution that is recommended for use in cosmetic applications.

Vegebios® of Butcher's Broom 1.5P is an aqueous extract obtained by steam distillation of the roots of butcher’s broom (Ruscus aculeatus). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is widely used in cosmetic products.

Glycolysat® of Common Centaury UP is a hydroglycolic extract obtained from the aerial parts of common centaury (Centaurium erythraea). It is obtained by controlled extraction using propylene glycol and water, resulting in a translucent, brown-yellow solution that is recommended for use in cosmetic applications.

Glycolysat® BG of Peach UP is a hydroglycolic extract obtained from the fruit of the peach tree (Prunus persica). It is obtained through controlled extraction using butylene glycol and water, yielding a translucent, orange-yellow to orange liquid for use in cosmetic applications.

Glycerolat® B of Passionflower is an aqueous extract obtained from organic passionflower (Passiflora incarnata), stabilized with organic vegetal glycerin. Raw materials are certified by ECOCERT Greenlife according to the ECOCERT Standard for Natural and Organic Cosmetics. 99.90% of the total ingredients are of natural origin and 99.90% of the total ingredients are from organic farming.

Vegebios® of Balm Mint 1.5P is an aqueous extract obtained by steam distillation of the leaves of balm mint (Melissa officinalis). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is widely used in cosmetic products.

Glycerolat® of Star Anise is an aqueous extract obtained from the fruit of the star anise tree (Illicium verum), stabilized by vegetal glycerin. This translucent liquid is miscible in both water and 50% v/v alcohol, and it is commonly used in cosmetic products.

Glycerolat® of Kau Pe is an aqueous extract stabilized with vegetal glycerin, obtained from the flowers of Kau pe (Fagraea berteriana). It appears as a translucent solution with a characteristic odor and is soluble in water and 50% v/v alcohol. It is mainly used in cosmetic products.

Vegebios® of Climbing Ivy 1.5P is an aqueous extract obtained by steam distillation of the leaves of climbing ivy (Hedera helix). It appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is widely used in cosmetic products.

Vegebios® of Cocoa 1.5P is an aqueous extract obtained by steam distillation of the husks of cocoa beans (Theobroma cacao). The product appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. It is widely used in cosmetic products.

Vegebios® NAT Cotton is an aqueous extract obtained by steam distillation of the fruit of the cotton plant (Gossypium sp.). This product appears as a transparent solution, and is soluble in water and glycerin. It is widely used in cosmetic products.

Glycolysat® of Hydrocotyl UP is a hydroglycolic extract obtained from the aerial part of hydrocotyl (Centella asiatica) obtained through controlled extraction using propylene glycol and water. This translucent solution is miscible in both water and 50% v/v alcohol and is most commonly used in cosmetic products.

Vegebios® NAT2 of Cotton is an aqueous extract obtained through steam distillation of the fruit of the cotton plant (Gossypium sp.). This product appears as a transparent solution with a characteristic odor, and is soluble in both water and glycerin. It is mainly used in cosmetic products.

Vegebios® of Cardamom 1.5P is an aqueous extract obtained by steam distillation of the seeds of cardamom (Elettaria cardamomum). The product appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. It finds major applications in cosmetic products.

Glycolysat® of Yarrow UP is a hydroglycolic extract obtained from the aerial part of yarrow (Achillea millefolium), obtained by controlled extraction using propylene glycol and water. It is a translucent, brown-yellow to brown-orange solution, recommended for use in cosmetic applications.

Oleat® of Myrrh UP is a liposoluble extract obtained from myrrh (resin-gum from Commiphora abyssinica), obtained by controlled extraction using propylene glycol dicaprylate/dicaprate. The translucent solution is miscible in mineral and vegetal oils, and is widely used in cosmetic products.

Vegebios® of Grape 1.5P is an aqueous extract obtained by steam distillation of the dry white grape (Vitis vinifera). The product appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. It finds major applications in cosmetic products.

Glycolysat® of Ginger UP is a hydroglycolic extract obtained from the roots of ginger (Zingiber officinale). It is obtained by controlled extraction using propylene glycol and water, and the resulting translucent solution is miscible in both water and 50% v/v alcohol. It is widely used in a variety of cosmetic products.

Glycolysat® of Melegueta UP is a hydroglycolic extract obtained from the seeds of melegueta (Aframomum melegueta). It is obtained through controlled extraction using propylene glycol and water. This translucent solution is miscible in water and 50% v/v alcohol, and it finds numerous applications in cosmetic products.

Glycerolat® of Honeysuckle is an aqueous extract that is stabilized with vegetal glycerin and obtained from the aerial parts of honeysuckle (Lonicera caprifolium). It appears as a translucent solution with a possible slight precipitate and has a characteristic odor. It is soluble in water and 50% v/v alcohol, and is commonly used in cosmetic products.