Sonac BP 85 - Collagen, Pork - Natural - Emulsifying

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Collagen, Pork
Protein Type: Protein Concentrate
Food Ingredients Functions: Protein Source
Pharma & Nutraceuticals Functions: Protein Source
Ingredients: Collagen, Collagen, Pork
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
Proteins & Amino Acids

Features & Benefits

Labeling Claims: Natural,
Sustainable
Food Ingredients Features: Emulsifying,
High Quality,
Improved Water Binding

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Meat, Poultry & Seafood
Food & Nutrition Applications: Minced Meats,
Processed Meat Products,
Sausage Rolls
Where to Use BP85: Because of the functional properties, BP85 can be used in all type of emulsified products like liver pastries, (dry) sausages as well as in minced meat products and canned products. Due to the small particle size BP85 can also be used for injection or tumbling purposes. BP85 has emulsifying properties. BP85 is swelling in combination with cold water and is able to form a spreadable mass with a low dosage of cold water.
How to Use BP85: During the production of emulsified sausages, BP85 can be added in the beginning together with the meat and/or in a blend with other ingredients or spices. BP85 can be used without exceptions with other components in blends. BP85 is very well suited to dissolve in water solutions due to the 100 mesh particle size. Depending on the concentration used the viscosity of the solution will increase. BP85 is heat reversible and can be used for pasteurized and sterilized products. It forms a sliceable gel and improves texture in cooled products. For products eaten warm, the collagen protein provides a soft bite. BP85 can easily be used in spreads.

Properties

Regulatory & Compliance

Legislation: Gel BP85 1:12 heated at 80 °C for one hour

Emulsion BP85 1:4:4 with Sunflower oil heated at 80 °C for one hour
Legislation: BP85 contains a high percentage of collagen proteins. Therefore it can be labeled as Collagen Protein from pork or (Pork) Gelatin. National legislation with regard to usage and labeling should always be verified