- Ingredient Name:Collagen
- Functions:Gelling Agent, Protein Source
- Labeling Claims:Sustainable, Natural
- Protein Content:95.0 - 95.0 %
ValoColl is a high functional porcine collagen that will enable users to boost quality and productivity and to lower cost price. Due to its high functionality the cost in use of ValoColl is very economical. ValoColl is an animal protein with excellent emulsifying properties, a strong gel forming capacity of 1:30, and stable product characteristics. It contains a high level of protein and a low content of fat. The protein has strong cold gelling properties, and it develops an even stronger reversible gel after heating and cooling. Furthermore it is neutral in taste and flavor