Products

Spak Orgochem offers Glycerol Mono Laurate (GML) along with the other Esters. Glycerol monolaurate or GML is a surfactant used as a food additive, and in other products. GML is used in ice cream and cosmetics as an emulsifier. It is also used in soaps and chewing gum.

Spak 61 is blend of an antifoamer and a defoamer. By antifoam we mean a product that prevents foam forming/stabilizing tendency and by defoamer we mean a product that kills the foam already formed. Spak 61 is a specially formulated product for Hemi-Dihydrate process operating at higher temperatures. It is better suited for higher temperature at 95-100°C. Spak 61 is equally useful in Dihydrate process.

SPAK HCO 40 is a vegetable-derived, ethoxylated (40) nonionic surfactant. It is suitable for a wide variety of applications providing emulsifying and solubilizing functionality. Hydrogenation of the castor oil results in greater oxidative stability with superior color and reduced odor.

Spak ESE-20 can be used as a solubilizer and emulsifier of oils and fragrances, as a wetting agent, viscosity modifier, anti-stat, and stabilizer and dispersing agent. This product finds application in baby shampoos because of very low eye irritation. The product is also used in cosmetics, toiletries and ointments.

Spak ESE-60 can be used as a solubilizer and emulsifier of oils and fragrances, as a wetting agent, viscosity modifier, anti-stat, and stabilizer and dispersing agent. This product finds application in baby shampoos because of very low eye irritation. The product is also used in cosmetics, toiletries and ointments.

Spak ESE-80 can be used as a solubilizer and emulsifier of oils and fragrances, as a wetting agent, viscosity modifier, anti-stat, and stabilizer and dispersing agent. Typical application is found in cosmetics, toiletries and ointments.

Spak ESE-40 can be used as a solubilizer and emulsifier of oils and fragrances, as a wetting agent, viscosity modifier, anti-stat, and stabilizer and dispersing agent.

SPAK DD-40 (AL) (EM) is a Polyol fatty acid ester. SPAK DD-40 (AL) (EM) acts as a defoamer & antifoamer i.e. it kills the foam formed and also reduces foam formation tendency in the system. SPAK DD-40 (AL) (EM) very well suits the fermentation system and has no adverse effect on yeast vitality and cell count (even at 1000 ppm in the fermentation system). This plays an important role in Alfa Laval process since the yeast is re-cycled in the process. The Polyol fatty acid ester has a high molecular weight and will not distill off and contaminate the end product. Foam can be a disaster in fermenters because it frequently results in loss of production. In a biotechnology system the conditions for foam production are always potentially present. Many organisms generate proteins, which are released into the surrounding medium. The proteins and the CO2 liberated generate foam in the fermentation system. SPAK offers a specially developed product SPAK DD-40 (AL) (EM) has a performance of antifoam and defoamer to suppress this foam.

SPAK DD-40 (Conc) is a blend of an anionic surfactant and a fatty acid ester. The former acts as a defoamer i.e. kills the foam formed and the latter acts as an antifoam i.e. reduces foam formation tendency. SPAK DD-40 (Conc) very well suits the fermentation system and has no adverse effect on yeast vitality and cell count. It is fully biodegradable and will not pose any problem in the effluent treatment plant. The fatty acid ester has a high molecular weight and will not distill off and contaminate the end product. Foam can be a disaster in fermentors because it frequently results in loss of production. In a biotechnology system the conditions for foam production are always potentially present. Many organisms generate proteins, which are released into the surrounding medium. The proteins and the CO2 liberated generate foam in the fermentation system. SPAK offers a specially developed product SPAK DD-40 (Conc) a blend of an antifoam and defoamer to suppress this foam.

SPAK DD-40 (AL) is a Polyol fatty acid ester. The product acts as a defoamer & antifoamer i.e. it kills the foam formed and also reduces foam formation tendency in the system. Foam can be a disaster in fermenters because it frequently results in loss of production. In a biotechnology system the conditions for foam production are always potentially present. Many organisms generate proteins, which are released into the surrounding medium. The proteins and the CO2 liberated generate foam in the fermentation system. SPAK offers a specially developed product SPAK DD-40 (AL) has a performance of antifoam and defoamer to suppress this foam. The product very well suits the fermentation system and has no adverse effect on yeast vitality and cell count (even at 1000 ppm in the fermentation system). This plays an important role in Alfa Laval process since the yeast is re-cycled in the process. The Polyol fatty acid ester has a high molecular weight and will not distill off and contaminate the end product.