Spice Jungle Ghost Pepper, Dried - Gluten-free - Powder

Knowde Enhanced TDS

Identification & Functionality

Country of Origin: Taiwan
Ingredient Name: Ghost Pepper, Dried
Food Ingredients Functions: Spice
Ingredients: Ghost Pepper
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Spices, Herbs & Seasonings

Features & Benefits

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Convenience Foods,
Dairy,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications: Burgers & Patty,
Dairy Products,
Desserts,
Marmalades,
Pies,
Salsas,
Sauces,
Soups
Recommended Applications: Being one of the hottest chiles in the world, Ghost Pepper should be handled with extreme care. Use only where extreme heat is required and use sparingly. The Ghost Chile can be used in fresh salsa, chili, sauces, and soups. Baking into cornbread is a great way to use this chile or mixing into ground beef to make your own Ghost Burger. One can also blend dried Ghost Peppers with oil and strain to use as an extra hot chile oil.
Basic Preparation: Caution : One of the world’s hottest chile peppers. Handle with extreme care. Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after re-hydration, dice or puree before adding to your recipe. Use this product sparingly.
Cuisine: Asian
Cajun
Caribbean
Chinese
Indian
Latin American
Mexican
Pakistani
Southwestern American
Thai

Properties

	Value	Units	Test Method / Conditions
Scoville Heat Scale	855,000 - 1,463,700, 1,500,000 - 2,000,000	-	-

Regulatory & Compliance

Safety & Health

Safety Information: You should always wear gloves when using ghost chile products. Thorough hand washing afterwards is encouraged.

Packaging & Availability

Storage & Handling