Knowde Enhanced TDS
Identification & Functionality
- Agrochemical Functions
- Technologies
Features & Benefits
- Labeling Claims
- Agrochemicals Features
- Functions
- Dispersant
- Product Features
- Proprietary high performance polymeric (HPP) dispersant.
- Strong demonstrated performance with hydrophobic actives and biopesticide formulations.
- Excellent crystal growth inhibitor compared to commercial dispersants.
- EPA and REACH registration in progress.
Applications & Uses
- Markets
- Use Level
- 2 - 5% (Suspension Concentrate (SC) or Flowable Seed (FS) formulation), 10 - 15% (Seed Coating formulation)
- Applications
STEP-FLOW T6 is a VOC free, high performance polymeric dispersant, crystal growth inhibitor, and seed coating for agricultural formulations.
Properties
- Formulation Type
- Physical Form
- Appearance
- Viscous amber liquid
- Soluble in
- Water
- Insoluble in
- Mineral spirits
- Dispersible in
- Propanol
- Typical Properties
Value | Units | Test Method / Conditions | |
Actives Content | 90 | % | — |
Density (at 25°C) | 1.14 | g/ml | — |
pH Value (10%, aqueous) | max. 11 | — | — |
Viscosity (at 25°C) | max. 5000 | cps | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Handling Precautions
Normal safety precautions (e.g., gloves and safety goggles) should be employed when handling STEPFLOW T6. Contact with eyes, nose or prolonged contact with skin should be avoided. Wash thoroughly after handling STEP-FLOW T6. High shear mixing may be required to incorporate STEP-FLOW T6 into formulations. Heating STEP-FLOW T6 to 122°F (50°C) and/or blending with a glycol is preferred to help facilitate incorporation and prevent gelling.
Mix well before use, especially after storing at temperatures below 77°F (25°C). If gelling occurs during cold storage, warm up to 77°F (25°C) with gentle mixing.
- Workplace Exposure
Occupational exposure can occur primarily through skin contact or via inhalation of vapors and mists. Engineering controls, personal protective equipment, and other workplace practices should be used to control these exposures.