Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Tomatoes
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
The sieve changes, the freshness does not change. Crushed tomatoes Fine Pulp has the same taste properties as Crushed Tomatoes (also called ground tomatoes), but with a smaller piece size (6x6 mm).
- Main Characteristics Of The Product
Product prepared with non-whole tomatoes of any shape, grown in accordance with the Integrated Production Regulations of the EMILIA ROMAGNA Region, without the use of genetically modified seeds, peeled and conditioned with the addition of concentrated tomato juice.
- Ionizing Radiation
- The product is not treated with ionizing radiation.
Applications & Uses
- Markets
- Applications
- Product Application
The texture of the product, cleaner and smoother, makes it particularly suited to the preparation of appetizers, meat and fish and perfect for traditional Italian pizza. Tasty and rich, it is specifically adapted to professionals of pizza. Easy to spread and with excellent performance it gives pizza a fresh taste of Italian tomato.
Properties
- Appearance
- Bright red color, with visible presence of tomato in pieces.
- Odor
- Fresh characteristic of well-worked tomato
- Taste
- absence of anomalous flavors such as bitter, cooked, fermented.
- Typical Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Color | min. 1.90 | — | Colorimetric |
| Color | min. 23.00 | — | Colorimetric |
| Value | Units | Test Method / Conditions | |
| Optical Residue | 6.0 - 8.0 | °Brix | Refractometric |
| pH | max. 4.35 | — | Potentiometric |
| Drained Weight (net weight) | min. 65 | % | 1kg-sieve ∅20 cm- light 2,8 mm |
| Bostwick | max. 75 | cm | — |
| Skins | max. 12.5 | cm/100g | Visual |
| Seeds | max. 80 | n/100g | — |
| Total Acidity (As Monohydrate Citric Acid) | max. 9.5 | % | Titration |
| Reducing Sugars | min. 42 | % | Titration |
| Molds (Hmc) | max. 40 | % | Howard Mold Count |
| D+L Lacticacid | max. 300 | ppm | Spectrophotometric with enzymatic kit / with RQFlex reflectometer |
| Mesh Size | 6x6 | mm | — |
| Value | Units | Test Method / Conditions | |
| TVC | Absent | CFU/g | — |
| Yeasts And Molds | Absent | CFU/g | — |
| Lactic Bacteria | Absent | CFU/g | — |
| Butyric Clostridia | Absent | CFU/g | — |
| E. Coli | Absent | CFU/g | — |
| Staphylococcus Aureus | Absent | CFU/g | — |
| Salmonella | Absent | CFU/25g | — |
| Lystaeria Monocytogenes | Absent | CFU/25g | — |
| Value | Units | Test Method / Conditions | |
| Energy | 29 | Kcal | — |
| Fats | 0.14 | g | — |
| Saturated fatty acids | 0.02 | g | — |
| Carbohydrates | 5,87 | g | — |
| Sugars | 5.07 | g | — |
| Fibers | 0.8 | g | — |
| Proteins | 0.49 | g | — |
| Salt | 0.12 | g | — |
Regulatory & Compliance
- Legal Requirements
- They Are Contained In L.96 Of 10.3.1969, In D.P.R. 428 Of 11.4.1975, In Reg. Ce 1764/1986 And In D.M. 23 September 2005.
- GMO
- The product does not contain and does not come from genetically modified organisms.
- Food Requirements
- Product without limitations of use, suitable for celiacs, vegetarians, ovo-lacto-vegetarians, egg- vegetarians, lacto-vegetarians, vegans.
- Suitable for Kosher and Halal diet.
Packaging & Availability
- Packaging Information
3 Kg Can 5 Kg Can 5 Kg Aseptic bag 10 kg Aseptic bag 15 kg Aseptic bag Net weight 2.5 Kg 4.05 Kg 5.0 Kg 10.0 Kg 15.0 Kg Primary packaging Tinplate can Plastic-aluminate aseptic bag Secondary packaging Themoshrinking tray
Carton Quantity per bundle/carton 6 BBS 3 BBS 2 1 1 Bundles/Cartons per pallet 50 66 64 or 80 64 or 80 36 or 45 Available Formats
- Can 2.5 kg
- Can 3 kg
- Can 4.05 kg
- Bag in box 5 kg
- Bag in box 10 kg
- Drum 210 kg
- Filling
- In aseptic, in a multilayer bag in flexible laminate of large format of 200, 850 and 1000 liters, and medium format of 5 and 10 liters in bags.
- Packaging
The multilayer bags are contained in rigid packaging consisting of:
- Truncated conical metal drums with a weight of about 210 kgs, stored in n. of 4 per pallet;
- Europack with the weight of about 850 kgs, stored in number n. of 1 per pallet.
- Combo with the weight of about 1000 kgs, stored in n. of
- Labeling
- Traceability label attached externally for large format packaging.
- Inkjet printed lot for medium size bags (5-10 kg).
Storage & Handling
- Shelf Life
- 24 months
- Microbial Stability
Product subjected to evaporation and sterilization at high temperature, able to maintain commercial stability until expiration in unopened packaging stored at room temperature. Stable after incubation at 32 ° C for 14 days, without development of gas or alteration of pH and / or organoleptic characteristics
- Storage Conditions and Shelf Life
- Room temperature.
- Once the package has been opened, keep cool, at temperatures no higher than 4 ° C, and consume within 2 or 3 days.
- Shelf Life is 24 months at the end of the month for the large format, 36 months exact day of production for the medium format in storage conditions.