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Extra Thick Crushed Tomatoes Fine Pulp is typology mostly used by pizza makers. Thanks to its high density, it is easy to spread on the dough without releasing intrusive traces of water. However, it remains a product where the freshness of just picked tomatoes dominate. Everything is enriched with a pinch of salt to give the product a strong and tasty style. Tomato pulp is obtained after blanching, extruding and dripping fresh tomatoes.

The main characteristic of our Crushed tomatoes Fine Pulp is the size of the tomato cube, finer than the traditional crushed tomato. Crushed tomatoes Fine Pulpt is used for the preparation of first courses or tomato-based sauces, but many chefs also use it for the preparation of pizzas thanks to a higher density degree. Tomato pulp is obtained after blanching, extruding and dripping fresh tomatoes.