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Sucren Groupe UDM Anthocyanins

Sucren Groupe UDM Anthocyanins helps in health controversies concerning the use of synthetic dye in the food industry have encouraged the development and use of natural dye. and it is grape skin extracts, the most famous carriers of anthocyanins, are favorites of the nutraceutical industry. They color and generate a powerful antioxidant action..

Ingredient Name: Anthocyanins

Color: Blue, Magenta, Orange, Purple, Red

Functions: Food Coloring

Physical Form: Liquid, Powder, Solid

Solubility: Water Soluble

Labeling Claims: Natural, Naturally Derived, Plant-Based

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Anthocyanins
    Food Additive Number
    E 163, INS 163

    Features & Benefits

    Food Ingredients Features
    Highlights
    • They are water-soluble pigments responsible for colors in fruits such as blue, purple, red, magenta, and orange. When the grapes are pressed, in order to produce prestigious French wines, they still contain anthocyanins, one of their main component.
    • Vitimed extracts and separates these natural elements with great stability, respecting European food safety regulations and those of the famous North American association FDA (Food and Drug Association)

     

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form
    Solubility

    Regulatory & Compliance

    Packaging & Availability

    Availability

    These extracts, available in liquid or powder in water-soluble form, are perfectly suited for multiple applications and uses.