Products

Sucren Groupe UDM Polyphenols is composed of various phenolic components such as phenolic acid, anthocyanin, catechins and flavonoids. Populations that consume a lot of fruits, vegetables and wines, rich in phenolic compounds, seem to be protected against these diseases.

PROVINOLS™, derived from red wine, is the most complete antioxidant polyphenol; it contains 95%. It has all the benefits of red wine and does not contain alcohol (ethanol). It is also known for the "French Paradox" or "French Paradox".

Sucren Groupe UDM MCR grape sugart to an EEC quality standard (regulation N° 822/87), MCR grape sugar comes in the form of a liquid and colorless syrup, composed of a balanced mixture of fructose and glucose.

Sucren Groupe UDM Wine extracts is a volcano of flavors, colors and aromas. It also has many beneficial properties. Our red and white wine extracts retain all the richness of French wine for culinary preparations.

Sucren Groupe UDM Anthocyanins helps in health controversies concerning the use of synthetic dye in the food industry have encouraged the development and use of natural dye. and it is grape skin extracts, the most famous carriers of anthocyanins, are favorites of the nutraceutical industry. They color and generate a powerful antioxidant action..

Sucren Groupe UDM Tannins is a natural wine enhancer. Grape seed tannins are not very polymerized and represent a real shield against free radicals. They are particularly suitable for optimizing the phenolic potential of wines without modifying their structures.

Sucren Groupe UDM MCR grape sugar liqueur concentrated must of MCR grapes in accordance with the EEC standard, is adapted to the specific requirements for the production of sparkling wines. It is a colorless, limpid and neutral syrup, which makes it possible to obtain 100% pure grape wines. MCR Liqueur grape sugar improves the reliability of drawing and dosing and facilitates implementation, while respecting your traditions and the quality of work.