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Sucren Groupe UDM MCR grape sugar

Sucren Groupe UDM MCR grape sugart to an EEC quality standard (regulation N° 822/87), MCR grape sugar comes in the form of a liquid and colorless syrup, composed of a balanced mixture of fructose and glucose.

Ingredient Name: Sugar Syrup

Functions: Nutritive Sweetener

Labeling Claims: Naturally Derived, Plant-Based

Physical Form: Liquid

End Uses: Syrups

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Sugar Syrup
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Developed Process

    The liquid form of sugar guarantees a better rationalization of the different stages of the development process of your products:

    • Ease of pumping, transfer and dosing,
    • Reduction of storage areas,
    • Lightening of handling,
    • Elimination of the melting of crystallized sugars,
    • Higher solubility than sucrose,
    • Improved manufacturing control,
    • Ability to work continuously
    • Product quality and standardization
    Services
    • Purchases of musts and concentrated musts
    • Sale of concentrated musts and rectified concentrated musts
    • Elaboration of concentrated musts and rectified concentrated musts from your own juices.

    Properties

    Physical Form
    Solubility
    Main Characteristics
    Refractometric Brix   63° 65°
    Sugar content (g/l) 844 880
    Volumic mass 1.3121   1.3248   
    Potency alcohol 50°12 52°25

    Packaging & Availability

    Packaging Type
    Packaging
    • SUCREN MCR 63° BRIX PACKAGED PASTEURIZED in 20 liter cans (delivered individually or 30 cans per pallet) and 1000 liter containers (on plastic pallet).
    • SUCREN MCR 65° BRIX BULK STANDARD delivered in 1000 liters and for larger volumes in leaded bulk tank.