Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Sugar Syrup
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Developed Process
The liquid form of sugar guarantees a better rationalization of the different stages of the development process of your products:
- Ease of pumping, transfer and dosing,
- Reduction of storage areas,
- Lightening of handling,
- Elimination of the melting of crystallized sugars,
- Higher solubility than sucrose,
- Improved manufacturing control,
- Ability to work continuously
- Product quality and standardization
- Services
- Purchases of musts and concentrated musts
- Sale of concentrated musts and rectified concentrated musts
- Elaboration of concentrated musts and rectified concentrated musts from your own juices.
Properties
- Physical Form
- Solubility
- Main Characteristics
Refractometric Brix 63° 65° Sugar content (g/l) 844 880 Volumic mass 1.3121 1.3248 Potency alcohol 50°12 52°25
Packaging & Availability
- Packaging
- SUCREN MCR 63° BRIX PACKAGED PASTEURIZED in 20 liter cans (delivered individually or 30 cans per pallet) and 1000 liter containers (on plastic pallet).
- SUCREN MCR 65° BRIX BULK STANDARD delivered in 1000 liters and for larger volumes in leaded bulk tank.