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Sucren Groupe UDM MCR grape sugar liqueur

Sucren Groupe UDM MCR grape sugar liqueur concentrated must of MCR grapes in accordance with the EEC standard, is adapted to the specific requirements for the production of sparkling wines. It is a colorless, limpid and neutral syrup, which makes it possible to obtain 100% pure grape wines. MCR Liqueur grape sugar improves the reliability of drawing and dosing and facilitates implementation, while respecting your traditions and the quality of work.

Functions: Nutritive Sweetener

Labeling Claims: Naturally Derived, Plant-Based

Physical Form: Liquid

End Uses: Alcoholic Beverages, Syrups, Wine

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Origin

    Natural Origin,

    Plant Origin

    Food Ingredients Functions

    Nutritive Sweetener

    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Taste & Flavor

    Sweeteners & Syrups

    Features & Benefits

    Labeling Claims

    Naturally Derived,

    Plant-Based

    Food Ingredients Features

    Improved Stability,

    Ready-To-Use

    Eloboration

    In addition to the standard RCM production process (clarification, rectification and concentration under vacuum), pasteurization is used to:

    • Eliminate the risk of crystallization
    • Perfect taste neutrality by eliminating all traces of residual aroma
    • Ensure microbiological stability (DLU 6 months)
    Benefits

    MCR Liqueur grape sugar is a ready-to-use product, which offers many advantages at all stages of production according to the Champagne method.

    Draw with MCR Liqueur grape sugar
    • Assurance of a strictly constant sugar content (844 g/liter) which guarantees optimal precision in use
    • Its liquid form facilitates its incorporation and its homogenization in your wines (no melting of sugar)
    • The activity of the yeasts, the foaming, as well as the work on the desk remain unchanged.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Beverage

    Liquor & Spirits,

    Oenology

    Food & Nutrition — Food

    Confectionery

    Food & Nutrition Applications

    Alcoholic Beverages,

    Syrups,

    Wine

    Usage
    Dosage Sugars in g/liter   Volume of MCR 63° Brix (cl/btle)              
    Raw 15g/l

    From 0.45 to 1.30
    Extra-dry 12 to 20 g/l

    From 1.05 to 1.75
    Dry 17 to 35 g/l

    From 1.50 to 3.10
    Semi-dry    33 to 50 g/l

    From 2.95 to 4.45
    Soft > 50g/l > 4.45

    Properties

    Physical Form

    Liquid

    Typical Properties
    ValueUnitsTest Method / Conditions
    Concentration Brix63.0°-
    Alcohol in Power (12 AP)50.0°-
    Sugar843.8g/litre-
    Density1.3121--

    Regulatory & Compliance

    Regulations

    Since its legal authorization in September 1989, MCR grape sugar has been commonly used in regions producing sparkling wines (Champagne, Alsace, Loire Valley, Burgundy, etc.).

    Packaging & Availability

    Packaging Type

    Cans,

    Drums

    Shipping with MCR Liqueur Grape Sugar
    • Compatible with all commonly used preservatives and other additives
    • Can be used pure, or diluted in wine at desired concentrations Its perfect clarity results from appropriate pasteurization which eliminates micro-crystals and eliminates the risk of stacking. Pure grape sugar (glucose and fructose), it respects the typical character of your wines and reveals their full aromatic potential
    • It is packaged pasteurized and available in 1000 liter containers and 20 liter drums; the packaging is identified: precision of the characteristics of the product, but also of the recommended use-by date and of a batch number.