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Sucren Groupe UDM Polyphenols

Sucren Groupe UDM Polyphenols is composed of various phenolic components such as phenolic acid, anthocyanin, catechins and flavonoids. Populations that consume a lot of fruits, vegetables and wines, rich in phenolic compounds, seem to be protected against these diseases.

Ingredient Name: Polyphenols

Functions: Antioxidant

Active Component: Polyphenols

Labeling Claims: Natural, Naturally Derived, Plant-Based

Physical Form: Liquid, Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Active Component
    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Polyphenols

    Features & Benefits

    Highlights
    • For example, the consumption of wine in France (mainly in the South West) is the basis of the famous "French Paradox" or "French Paradox". Despite a diet high in fat, there is a low rate of coronary insufficiency. Phenolic components have recently come to light, mainly flavonoids, because their anti-oxidant properties serve as real "shields" against the oxidation of low-density lipoproteins (LDL).
    • Epidemiological studies have proven that diets rich in fruits and vegetables reduce the rate of degenerative and aging-related diseases (cancer, heart disease, cataracts, immune dysfunctions, etc.).

    Applications & Uses

    Food & Nutrition Applications
    Uses

    Vitimed, aware of the fragility and instability of these natural elements, uses all its experience and know-how during the extraction and packaging of the latter.

    Properties

    Physical Form
    Solubility

    Packaging & Availability

    Availability

    Polyphenols, used in various fields and uses, are available in liquid or powder form in water-soluble form.