Products

Modified Potato Starches is used in Cooking, Instant Pregelatinized, Granular and Clean Label (Non GMO); with excellent water retention capacity, stability to high temperature processes and shear stresses, stability to freeze / thaw cycles, ability to emulsify and encapsulate flavors and aromas.

Salt certified as a product not from genetically modified organisms (non-GMO), free of allergens and solvents, formed by the reaction between Citric Acid with Zinc Oxide. Presentation in white crystals. It is a product free of odors. or strange flavors. With high zinc content (31%) and good bioavailability.

Natural sweetener extracted from the leaves of Stevia plants. Its appearance is a white powder. It provides zero calories, does not increase blood sugar. Stevia offers a sweetening power 200 to 300 times sweeter than sugar.

Organic acid, its appearance is white powder crystals, it is odorless and has a mild, persistent acid taste, has a good solubility in water and in ethyl alcohol. It has a good synergy with high intensity sweeteners as it helps to dull metallic flavors.   For sale only in Colombia / De venta solo en Colombia

Modified Tapioca Starches is used in Cooking, Instant Pregelatinized, Granular and Clean Label (Non GMO); with excellent water retention capacity, stability to high temperature processes and shear stresses, stability to freeze / thaw cycles, ability to emulsify and encapsulate flavors and aromas.

Salt certified as a product not from genetically modified organisms (non-GMO), free of allergens and solvents, formed by the reaction between Citric Acid and Magnesium Hydroxide. Presentation in white crystals. It is a product free of odors or strange flavors. With a good content of Magnesium (16%) and good bioavailability.

Natural sweetener extracted from the Thaumatococcus danielli fruit. Its appearance is of a cream-colored powder. Thaumatina offers a sweetening power 1500 to 3000 times sweeter than sugar.

Mix of natural and / or artificial sweeteners with high sweetening power, for partial or total sugar substitutions.

It is a soluble fiber from Corn. Its appearance is of a cream-colored powder. It provides 85% fiber and 1.2 kcal per gram, has a low glycemic index.

High intensity artificial sweetener, obtained from the selective halogenation of sugar. Its appearance is a white powder. It does not provide calories. Sucralose offers a sweetening power 600 times sweeter than sugar.

Soluble prebiotic fiber that promotes the health of the digestive system, produced from the corn dextrose hydrolyses. Its appearance is a cream colored powder. It provides 90% fiber, provides 1 kcal per gram and has a low glycemic index.   For sale only in Colombia / De venta solo en Colombia

Modified Corn Starches is used in Cooking, Instant Pregelatinized, Granular and Clean Label (Non GMO); with excellent water retention capacity, stability to high temperature processes and shear stresses, stability to freeze / thaw cycles, ability to emulsify and encapsulate flavors and aromas.

Salt certified as a product not from genetically modified organisms (non-GMO), free of allergens and solvents, formed by the reaction between Citric Acid with Zinc Oxide. Presentation in white crystals. It is a product free of odors. or strange flavors. With high zinc content (31%) and good bioavailability.

Salt certified as a product not from genetically modified organisms (non-GMO), formed by the reaction between Citric Acid with Sodium Hydroxide, free of allergens and solvents. Presentation in white granular or fine powder. It has a characteristic smell, with a salty taste.

Natural acid certified as a product not from genetically modified organisms (non-GMO), free of allergens and solvents. Produced by the fermentation of cane sugar with microorganisms. Presentation in white powder crystals. It is odorless and has a strongly acidic taste.

Corn-based nutritious natural sweetener. It offers a quick sweet start and a clean finish. Crystalline fructose can also help balance its sweetness profile and mask the residual of some natural and high-potency sweeteners, it has a glycemic index of 15. Crystalline fructose offers a sweetening power of 1.2 to 1.7 times sweeter than sugar. For sale only in Colombia / De venta solo en Colombia

Salt certified as a product not from genetically modified organisms (non-GMO), free of allergens and solvents, formed by the reaction between Citric Acid and Potassium Hydroxide. Presentation in transparent crystals or granular powder. It is odorless, with a mild saline flavor, deliquescent when exposed to the environment.