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Sucroal Anhydrous Citric Acid

Sucroal Anhydrous Citric Acid is a natural acid certified as a product not from genetically modified organisms (non-GMO), free of allergens and solvents. Produced by the fermentation of cane sugar with microorganisms. Presentation in white powder crystals. It is odorless and has a strongly acidic taste.

Ingredient Name: Citric Acid

Functions: Buffers & pH Stabilizer, Flavor Enhancer, Preservative

Ingredient Origin: Natural Origin

Labeling Claims: Allergen-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Solvent-free, Sustainable

Physical Form: Crystals, Powder, Solid

Features: Antioxidant Properties, Balanced Nutrition, Enhanced Flavour, Preservation, pH Neutral

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Citric Acid
    Food Additive Number
    E 330, INS 330
    Technologies

    Features & Benefits

    Features
    • Acidulant
    • Preservative
    • Flavor enhancer
    • pH regulator
    • Synergy with antioxidants

    Applications & Uses

    Properties

    Regulatory & Compliance