Products

Modified Potato Starches is used in Cooking, Instant Pregelatinized, Granular and Clean Label (Non GMO); with excellent water retention capacity, stability to high temperature processes and shear stresses, stability to freeze / thaw cycles, ability to emulsify and encapsulate flavors and aromas.

Salt certified as a product not from genetically modified organisms (non-GMO), free of allergens and solvents, formed by the reaction between Citric Acid with Zinc Oxide. Presentation in white crystals. It is a product free of odors. or strange flavors. With high zinc content (31%) and good bioavailability.

Natural sweetener extracted from the leaves of Stevia plants. Its appearance is a white powder. It provides zero calories, does not increase blood sugar. Stevia offers a sweetening power 200 to 300 times sweeter than sugar.

Mixture of acetates obtained by esterification of Amyl and Isoamyl alcohol, produced by fermentation of substrates of vegetable origin with natural Acetic Acid. It is a transparent liquid product with strongly fruity aroma. It is a natural product free of allergens and NonGMO.

Colorless liquid of characteristic aromatic odor, forms azeotropic mixtures with water and Ethanol. It is manufactured with natural acetic acid and ethyl alcohol obtained via fermentation. It is a natural product free of allergens and Non GMO.

Modified Tapioca Starches is used in Cooking, Instant Pregelatinized, Granular and Clean Label (Non GMO); with excellent water retention capacity, stability to high temperature processes and shear stresses, stability to freeze / thaw cycles, ability to emulsify and encapsulate flavors and aromas.

Salt certified as a product not from genetically modified organisms (non-GMO), free of allergens and solvents, formed by the reaction between Citric Acid and Magnesium Hydroxide. Presentation in white crystals. It is a product free of odors or strange flavors. With a good content of Magnesium (16%) and good bioavailability.

Natural sweetener extracted from the Thaumatococcus danielli fruit. Its appearance is of a cream-colored powder. Thaumatina offers a sweetening power 1500 to 3000 times sweeter than sugar.

Mix of natural and / or artificial sweeteners with high sweetening power, for partial or total sugar substitutions.

It is a soluble fiber from Corn. Its appearance is of a cream-colored powder. It provides 85% fiber and 1.2 kcal per gram, has a low glycemic index.

High intensity artificial sweetener, obtained from the selective halogenation of sugar. Its appearance is a white powder. It does not provide calories. Sucralose offers a sweetening power 600 times sweeter than sugar.

Soluble prebiotic fiber that promotes the health of the digestive system, produced from the corn dextrose hydrolyses. Its appearance is a cream colored powder. It provides 90% fiber, provides 1 kcal per gram and has a low glycemic index.   For sale only in Colombia / De venta solo en Colombia

Modified Corn Starches is used in Cooking, Instant Pregelatinized, Granular and Clean Label (Non GMO); with excellent water retention capacity, stability to high temperature processes and shear stresses, stability to freeze / thaw cycles, ability to emulsify and encapsulate flavors and aromas.

Salt certified as a product not from genetically modified organisms (non-GMO), free of allergens and solvents, formed by the reaction between Citric Acid with Zinc Oxide. Presentation in white crystals. It is a product free of odors. or strange flavors. With high zinc content (31%) and good bioavailability.

Salt certified as a product not from genetically modified organisms (non-GMO), formed by the reaction between Citric Acid with Sodium Hydroxide, free of allergens and solvents. Presentation in white granular or fine powder. It has a characteristic smell, with a salty taste.

Natural acid certified as a product not from genetically modified organisms (non-GMO), free of allergens and solvents. Produced by the fermentation of cane sugar with microorganisms. Presentation in white powder crystals. It is odorless and has a strongly acidic taste.

Corn-based nutritious natural sweetener. It offers a quick sweet start and a clean finish. Crystalline fructose can also help balance its sweetness profile and mask the residual of some natural and high-potency sweeteners, it has a glycemic index of 15. Crystalline fructose offers a sweetening power of 1.2 to 1.7 times sweeter than sugar. For sale only in Colombia / De venta solo en Colombia

Salt certified as a product not from genetically modified organisms (non-GMO), free of allergens and solvents, formed by the reaction between Citric Acid and Potassium Hydroxide. Presentation in transparent crystals or granular powder. It is odorless, with a mild saline flavor, deliquescent when exposed to the environment.