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Sudstarke Special Starch 6490

Special Starch 6490 is these are acid-, shear- and temperature-stable and produce a smooth structure after stirring and homogenisation processes combined with vegetable hydrocolloids for ketchup, emulsified seasoning sauces, cold coulis for mayonnaises and salad creams, fruit juice binders, instant soups and sauces.

Ingredient Name: Potato Starch

Features: Acidic pH Stable, Heat Stability, High Shear Resistance

End Uses: Creams, Fruit Juice, Ketchup, Mayonnaise, Sauces, Soups

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Potato Starch
Ingredients: Potato Starch
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Starches & Thickeners

Features & Benefits

Food Ingredients Features: Acidic pH Stable,
Heat Stability,
High Shear Resistance

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Juice & Juice Drinks
Food & Nutrition — Food
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications: Creams,
Fruit Juice,
Ketchup,
Mayonnaise,
Sauces,
Soups

Regulatory & Compliance

Physically modified starches: Declaration in accordance with LMKV (German food labeling law): Starch