Products

Potato Starch Superior is produces a high-viscosity solution, e.g. for baby food, wafers, soups, sauces, cake mixes, filter aids.

Alimentamyl AC 2310is acid-stable, resistant to shear forces, thermally stable (sterilisable), good freezing/thawing properties; for preserves, sauces, soups, freezable mayonnaises, ketchup, dairy products, fruit binding agents, frozen foods etc.

Amylex N is Amylex produces low-viscosity solutions and is especially suitable as a carrier for soups and instant stock powders. In the case of Amylex, low-hydrate, additional effect as amoisture stabilizer.

Aero-Myl is Voluminous starch product with a low bulk density and a high specific surface, adsorbents (greases, oils, emulsifiers, flavorings, liquid spices), moisture stabilizer, improvement in flowability, volume expander for pre-packed products, produces low viscosity solutions.

Special Starch 6646 is produce short transparent solutions, with good acid-, freezing-/ thawing, baking and cooking stability, can be used for example for ketchup, salad dressings, dips, mayonnaises, sauces, pudding creams suitable for baking, cake fillings, transparent fruit fillings, creams.

Eskugel GP AC 7 is produce short transparent solutions, with good acid-, freezing-/ thawing, baking and cooking stability, can be used for example for ketchup, salad dressings, dips, mayonnaises, sauces, pudding creams suitable for baking, cake fillings, transparent fruit fillings, creams.

Baking Starch is Free-flowing potato starch as a release agent, e.g. when molding bread and bread rolls.

Special Starch 6039 is this is a shear-, acid- and heat-stable, less freeze/thaw-stable thickener and stabilizer, suitable for example as a fruit juice binder (e.g. apple pulp), for pastry fillings suitable for baking, crispbread.

Eskugel GP 3 is these are shear-, heat- and acid-stable and produce transparent to opaque thickeners for cold puddings, desserts, sauces, instant soups, snacks etc.; not freeze-/thaw-stable.

Special Starch 6315 is Medium-viscosity thickeners, e.g. for children's food.

Special Starch 6523 is these are shear-, heat- and acid-stable, but not freeze-/thaw-stable and produces transparent to opaque thickeners for cold puddings, desserts, sauces, instant soups, snacks etc.

Amylex N, Low-Hydrate is Amylex produces low-viscosity solutions and is especially suitable as a carrier for soups and instant stock powders. In the case of Amylex, low-hydrate, additional effect as a moisture stabilizer.