Products

Sudzucker Group White Sugar High Grade is used in beverages, food ingredients, and additives.

Sudzucker Group Glucose Syrup DE-40 has a good balance of sweetness and viscosity. Typically found in the confectionery industry (e.g. gummy bear production).

Sudzucker Group Glucose-Fructose Syrup G 9.001 is an aqueous syrup containing glucose, fructose, maltose, and oligosaccharides, and is the newest addition to our product portfolio. Enzymatic hydrolysis is used to create it from starch. It has a low viscosity and is clear and colorless.

Sudzucker Group Extra White Sugar is used in biscuits and baked goods, sugar confectionery, beverages, pharma/life science, food ingredients & additives, fruit preparations & sauces, dairy & ice cream, and other products.

Sudzucker Group Glucose Syrup DE-90 (Hydrolysate) has a low ash content (almost colorless) and a high dextrose content of at least 92 percent. It can be used in fermentation, brewing, cider fermentation, and fruit wines, unlike other glucose syrups.

Sudzucker Group INVERT SUGAR SYRUP is dissolved inverted sugar of the highest purity and quality, colorless, and adds a pleasantly mild sweetness to your finished products. Food and beverages made with Südzucker Invert Sugar Syrup have a very harmonious flavor profile and do not require further maturation before consumption.

Sudzucker Group Candy Syrup are beet sugar-based speciality sugars that undergo a Maillard reaction, resulting in a distinct, flavorful sensory profile and distinctive color.

Sudzucker Group White Sugar has the characteristics of being pure and natural, all-purpose sugar, low in ash, and low in color.