Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Sugar, Water
- Technologies
- Product Families
- Typical Ingredients
Sugars (glucose, maltose, oligosaccharides), water (depending on your preference)
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
Südzucker Glucose Syrups are colorless, viscous, and sweet-tasting liquid sweeteners that we produce by enzymatic hydrolysis of wheat starch. The unique properties of our Glucose Syrups go beyond sweetening alone, and a wide variety of products including gummy bears, jams and jellies benefit from that. When you use our Glucose Syrups, you can achieve the taste, consistency and shine you desire for great mouthfeel and visual appeal, while you also increase the shelf life and stability of your product.
- General Benefits
- Significantly improves the crust color of baked goods for an appetizing look and feel (Maillard reaction)
- Noticeably enhances the texture and shine of end products (e.g. jellies, jams, or gummy bears)
- Easy dosage and miscibility for your desired taste and sweetening effect
- Improves fusing behavior and softness of end products like ice cream
- Depresses freezing point
- High stability and long shelf life (preserving function) due to strong microbiological stability
- Prevents crystallization
We offer a wide variety of glucose syrups. Depending on which product you use, our Glucose Syrup will differ in glucose content, dry matter content, and the degree of polymerization.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
Our Glucose syrups are widely used in the food industry and are also popular in the confectionery, bakery, ice-cream, jam and beverage industries, to name just a few.
- Applications
- Beverages
- Dairy, Dairy-alternatives, Desserts & Ice Creams
- Fruit Preparation & Sauces
- Biscuits & Baked goods
- Sugar Confectionery
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Storage and Shelf Life
Please use clean, disinfected tanks with sterile air filters for storage.
Generally, you can store these products for up to 6 months. A temperature of 50 °C to 60 °C is required to ensure the pumpability of the product. During storage, quality characteristics such as the color in the solution can change. For best technical properties, we recommend short-term processing.