Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Sugar, Water
- Technologies
- Product Families
- Typical Ingredients
Sugar (saccharose), water (content percentage varies based on your preference)
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- General Benefits
- Ready-to-use, easy and lossless dosage
- Shorter production processes (e.g. in baking)
- Flavor enhancement on a natural basis
- Significantly improves crust color of baked goods for an appetizing look and feel (Maillard Reaction)
- Strongly improves texture and crystal structure of creams and fillings
- Prevents crystallization
- Increases shelf life of end products (preserving function)
- Stabilizes moisture
- Depresses the ice cream freeze point
- Improves fusing behavior
- Available in organic quality
Usually, invert sugar syrup has a higher dry matter content than liquid sugars – the above mentioned example is just one of several compositions you can choose from. In addition to our standard portfolio products, we are of course more than happy to create customized solutions and together with you, based on your needs.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
Used mainly for non-alcoholic beverages, but also very popular as an ingredient for exciting bakery and patisserie creations, or to enhance and highlight fruit flavors, our Invert Sugar Syrup is an essential liquid sweetening solution for most of our customers. That’s why our application experts continuously work to improve this critical product further to guarantee you the highest possible quality and satisfaction.
- Applications
- Biscuits & Baked Goods
- Beverages
- Dairy, Dairy-alternatives, Desserts & Ice Creams
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
- Regulation
Our Invert Sugar Syrup is also available in organic quality (EU organic regulation as well as Naturland certified).
Packaging & Availability
- Packaging
Packaging type Packaging unit (in kg)Jerry can 14, 25 Container 1300
Storage & Handling
- Storage and Shelf Life
- Please store our Invert Sugar Syrups at around 20° C (+/- 5° C). Lower temperatures can result in crystallization. You can expect a shelf life of usually 12 months in unopened canisters and containers, or two months when stored loosely in clean tanks with a sterile-air filter.