Products

Sudzucker Group White Sugar High Grade is used in beverages, food ingredients, and additives.

Sudzucker Group Pure Icing Sugar is made by grinding sugar. It is a fine, refined powdered beet sugar. Our special conditioning process reduces the possibility of lumps in the finished product.

Sudzucker Group Extra White Sugar is used in biscuits and baked goods, sugar confectionery, beverages, pharma/life science, food ingredients & additives, fruit preparations & sauces, dairy & ice cream, and other products.

Sudzucker Group Candy Syrup are beet sugar-based speciality sugars that undergo a Maillard reaction, resulting in a distinct, flavorful sensory profile and distinctive color.

Sudzucker Group INVERT SUGAR SYRUP is dissolved inverted sugar of the highest purity and quality, colorless, and adds a pleasantly mild sweetness to your finished products. Food and beverages made with Südzucker Invert Sugar Syrup have a very harmonious flavor profile and do not require further maturation before consumption.

Sudzucker Group Glucose Syrup DE-90 (Hydrolysate) has a low ash content (almost colorless) and a high dextrose content of at least 92 percent. It can be used in fermentation, brewing, cider fermentation, and fruit wines, unlike other glucose syrups.

Sudzucker Group Glucose Syrup DE-40 has a good balance of sweetness and viscosity. Typically found in the confectionery industry (e.g. gummy bear production).

Sudzucker Group Brown Sugar (crystalline) is made by crystallizing brown, caramel-like sugar syrups to obtain free-flowing brown crystals.

Raftisnow® SG is a high-quality, fine, white decorative icing sugar that will ensure stability when dusting on chilled and frozen products, or in a high-humidity environment.

Sudzucker Group Candy Powder (Candy Cassonade) are beet sugar-based speciality sugars that undergo a Maillard reaction, resulting in a distinct, flavorful sensory profile and distinctive color.

Sudzucker Group Pearl Sugar - P1 (1.25 – 2.5 mm), also known as nib sugar or hail sugar, is a unique ingredient in many dishes, including the famous Belgian Liege Waffle. Our Pearl Sugar is used in baked goods such as waffles, sugar bread, brioches, French chouquettes, and Pulla buns for decoration, as a crunchy texturizer, and as a sweet morsel of goodness. Pearl Sugar is used as the center filling for colorful sweets decoration in sugar confectionery. It's also delicious in ice cream, where small syrup-coated sugar pearls can be used as brésilienne. Südzucker Pearl Sugar is made of high-quality sugar and has an appealing bright white color and a pleasantly crunchy texture.

Sudzucker Group White Sugar has the characteristics of being pure and natural, all-purpose sugar, low in ash, and low in color.