Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Sugar, Water
- Technologies
- Product Families
- Typical Ingredients
Sugars (glucose, maltose, oligosaccharides), water (depending on your preference)
Features & Benefits
- Food Ingredients Features
- General Benefits
- It provides a higher and clean, balanced sweetening effect than conventional Glucose Syrups
- It enhances fruit flavors in your fruit containing products like jam, fruit preparations and marmalades
- You can create an improved visual appeal and gloss of your end product
- It lowers the freezing point, with textural improvements in frozen products
- Extends shelf-life due to humectancy in candy bars and soft baked goods
- Suitable for aerated confectionery like marshmallows and chocolate marshmallows
- Easy, hazzle-free processing
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Sugar Confectionery
- Fruit Preparation & Sauces
Properties
- Physical Form
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Dry Solids | 80.5 - 81.5 | — | — |
| Fructose Content | 6.0 - 12.0 | — | — |
Regulatory & Compliance
- Certifications & Compliance
- Certification
Kosher and Halal certificates are available upon request
Packaging & Availability
- Packaging Type
- Packaging
Packaging type: bulk
Storage & Handling
- Storage
Please store our Glucose-Fructose Syrups at around 45 - 55 °C to ensure proper pumpability. Store in cleaned and disinfected tanks with sterile air filters In general, our Glucose-Fructose Syrups can be stored for up to 3 months, but we recommend short-term processing for best technological properties