Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Maltitol
- Food Additive Number
- E 965(i), INS 965(i)
- Technologies
Features & Benefits
- Food Ingredients Features
- Characteristics
- Low glycemic index
- Low calorie natural sweetener
- No aftertaste
- Low fermentability
- Excellent heat stability
- Excellent crunch for coated chewing gum
- Controls texture, viscosity, crystallization
- Non cariogenic
- Meets the requirements of USP/EP/BP
- It does not participate in the Maillard reaction
Applications & Uses
- Applications
- Dosage Form
- Food & Nutrition Applications
- Applications
Maltitaste® Maltitol is used for marshmallow, chocolate, ice cream, dietary product, cake, bakery product and biscuit,wafer, hard candy, chewing gum, cereal bar, halvah, jam, jam filling, dairy dessert, cream filling, spreadable chocolate, dried fruit, dried layers of fruit pulp and churchkhela.
Maltitol is also used for medical syrups.
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
80/55 Dry Substance | 75 | — | — |
85/55 Dry Substance | 84.5 - 85.5 | — | — |
Maltitol (On Dry Substance) | min. 53 | % | — |
Regulatory & Compliance