Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- Ingredient Name
- Food Ingredients Functions
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Applications
- Dosage Form
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- Odorless
- Taste
- Cool and sweet
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Water Content | max. 1 | %(w/w) | — |
| Specific Optical Rotation | +105.5 to +108.5 | Degree | — |
| Reducing Sugars (as is) | max. 0.1 | %(w/w) | — |
| Maltitol (on D.S.) | min. 98 | %(w/w) | — |
| Conductivity | max. 20 | µS/cm | — |
| Residue on Ignition | max. 0.1 | %(w/w) | — |
| Chlorides | max. 50 | mg/kg | — |
| Sulphates | max. 100 | mg/kg | — |
| Nickel | max. 1 | mg/kg | — |
| Arsenic | max. 3 | mg/kg | — |
| Lead | max. 1 | mg/kg | — |
| Sieve Grain Size Fraction (Residue on 200 µm) | max. 5 | % | — |
| Sieve Grain Size Fraction (Residue on 100 µm) | max. 50 | % | — |
| Value | Units | Test Method / Conditions | |
| Total Yeasts Count | max. 10 | per g | — |
| Total Moulds Count | max. 10 | per g | — |
| Escherichia coli | Not detected in 1g | — | — |
| Salmonella | Not detected in 25g | — | — |
| Total Aerobic Microbial Count | max. 100 | per g | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Conformity
Meets the requirements (including identification tests) of the current monograph of:
- FCC : Maltitol
- FAO JECFA : Maltitol, INS No 965(i)
- Commission Regulation (EU) No 231/2012 and its amendments : E 965 (i)
- GB 28307
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 5 years
- Storage and Handling Information
- Storage Conditions: The product durability may vary according to packaging type and manufacturing plant. Proper information is shown on labeling and CoA.
- Storage conditions for PACK material: We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations in temperature and humidity.
Upon opening, use the product as quickly as possible to prevent moisture regain. To minimize the problem of product-lumping, it is highly recommended to avoid the stacking of pallets. - Expiry date of the packed product: Manufacturing date + 5 years, in its unopened packaging.
- Best before date of the packed product: Manufacturing date + 12 months, in its unopened packaging.