Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Name
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Dosage Form
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- Odorless
- Taste
- Cool and sweet
- Physico-Chemical Properties
Value Units Test Method / Conditions Water Content max. 1 %(w/w) Specific Optical Rotation +105.5 to +108.5 Degree Reducing Sugars (as is) max. 0.1 %(w/w) Maltitol (on D.S.) min. 98 %(w/w) Conductivity max. 20 µS/cm Residue on Ignition max. 0.1 %(w/w) Chlorides max. 50 mg/kg Sulphates max. 100 mg/kg Nickel max. 1 mg/kg Arsenic max. 3 mg/kg Lead max. 1 mg/kg Sieve Grain Size Fraction (Residue on 200 µm) max. 5 % Sieve Grain Size Fraction (Residue on 100 µm) max. 50 % - Microbiological Values
Value Units Test Method / Conditions Total Yeasts Count max. 10 per g Total Moulds Count max. 10 per g Escherichia coli Not detected in 1g Salmonella Not detected in 25g Total Aerobic Microbial Count max. 100 per g
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality Standards
- Conformity
Meets the requirements (including identification tests) of the current monograph of:
- FCC : Maltitol
- FAO JECFA : Maltitol, INS No 965(i)
- Commission Regulation (EU) No 231/2012 and its amendments : E 965 (i)
- GB 28307
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 5 years
- Storage and Handling Information
- Storage Conditions: The product durability may vary according to packaging type and manufacturing plant. Proper information is shown on labeling and CoA.
- Storage conditions for PACK material: We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations in temperature and humidity.
Upon opening, use the product as quickly as possible to prevent moisture regain. To minimize the problem of product-lumping, it is highly recommended to avoid the stacking of pallets. - Expiry date of the packed product: Manufacturing date + 5 years, in its unopened packaging.
- Best before date of the packed product: Manufacturing date + 12 months, in its unopened packaging.