SCG 40 Glucose Syrup

Identification & Functionality

Ingredient Name

Glucose Syrup

Ingredient Origin

Natural Origin

Food Ingredients Functions

Nutritive Sweetener

Ingredients

Glucose Syrup

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Features & Benefits

Labeling Claims

GMO-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Non-GMO

Food Ingredients Features

Good Transparency,

Improved Stability,

Promotes Chewiness,

Shape Retention

Characteristics

• Clear and colorless
• Provides desired stability of the finished products
• Increases chewiness by decreasing the hardness of products
• Preserves the shape of the products during cutting, packaging and storing processes
• Provides high transparency and brightness in final product

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition Applications

Cakes,

Candies,

Caramels,

Chewing Gum,

Filling Applications,

Ice Cream,

Jams,

Jellies,

Ketchup,

Marshmallow,

Nougat,

Toffee

Applications

Chewing gum, marshmallow, caramel, jelly, ketchup, fondant, nougat, ice cream, hard candies, jam filling, bakery products, halvah, Turkish delight, cake, toffee

Properties

Typical Properties

	Value	Units	Test Method / Conditions
Brix (20°C)	max. 84	—	—
Brix (20°C)	min. 82	—	—
DE	min. 37	—	—
DE	max. 44	—	—

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

FSSC 22000,

Halal,

ISO 22000,

ISO 9001,

Kosher,

Non-GMO Project Verified