SCG 60 Glucose Syrup

Identification & Functionality

Ingredient Name

Glucose Syrup

Ingredient Origin

Natural Origin

Food Ingredients Functions

Nutritive Sweetener

Ingredients

Glucose Syrup

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Features & Benefits

Labeling Claims

GMO-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Non-GMO

Food Ingredients Features

Good Transparency,

Improved Stability,

Promotes Chewiness,

Shape Retention

Characteristics

• Clear and colorless
• Provides desired stability of the finished products
• Preserves the correct shape for further processing
• Provides transparency and brightness in final product

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition Applications

Caramels,

Chewing Gum,

Ice Cream,

Jams,

Jellies,

Ketchup,

Marshmallow

Applications

Turkish fairy floss, marshmallow, chewing gum, halvah, jam, jelly, caramel, ketchup, ice cream
 

Properties

Typical Properties

	Value	Units	Test Method / Conditions
Brix (20°C)	max. 83	—	—
Brix (20°C)	min. 80.5	—	—
DE	min. 57	—	—
DE	max. 64	—	—

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

FSSC 22000,

Halal,

ISO 22000,

ISO 9001,

Kosher,

Non-GMO Project Verified