Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Chickpea
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Highlights
(1). In a study, desi chickpeas were tested and germinated. Reference 1. S.Santos, C.; Silva, B.; M.P.Valente, L.; Gruber, S.; W.Vasconcelos, M. The Effect of Sprouting in Lentil (Lens Culinaris) Nutritional and Microbiological Profile. Foods 2020, 9 (4), 400. The study resultsshow that after germination, the chickpeas had high increasesin its value of beta-carotene and ascorbic acid (known as an important antioxidant) in comparison to the otherselected legumesthat were tested as well. The research detailed that those valuesincrease steadily asthe germination time increases(1).
Applications & Uses
- Markets
Properties