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The plants from the mustard family have a compound called glucosinolates. Glucosinolates are secondary metabolites (amino acid derived), which have been studied and reported to have instances where there are different pharmacological properties. Some of the properties include antifungal, antibacterial, bioherbicidal, antioxidant, antimutagenic, anticancer, and anti-inflammatory to name a few.

The secondary metabolites from radish sprout powder can have anticancer effects, especially for breast cancer. Radish sprouts have exhibited its strong ability to protect normal cells against breast cancer cells. Thanks to its strong effects, there could be possibilities of including the powdering the creation of medicine for breast cancer prevention. The compounding radish sprout powder finds the floating cancer cells and “ neutralizes” the damaging cells to prevent the growth and metastasizing of breast cancer cells

Sprouted barley that has been powdered, the researchers hypothesized that barley sprouts can have beneficial effects in serving as an antioxidant. To further explain, the polyphenols, known for several health benefits like antibacterial, anti-inflammatory, and antioxidant to name a few, in the barley powder have shown to be higher than some.

Regarding diabetes and hypertension management, a study has shown and found that the increase of phenolic-enriched extracts in sprouted green peas could inhibit alpha- amylase and alphaglucosidase.

sprouted red clover contains is of Lavone's along side with Estrogen receptor β (ER β). The phytoestrogen in the plant allows for the body to suppress any cancer activities, especially breast cancer activities in women. To explain further, there are 2 Estrogen receptors: ERα and ERβ. The ERα causes most problems such as breast cancer(75%). The activation of ERα allows that to happen, while ERβ reduces that activity, which red clover sprouts provides. In a study of soybean and its products, the phytoestrogens IN that “is strongly connected with lower breast cancer incidence”.

Lentils and yellow split peas have been observed to protect and promote healthier outcomes and benefits against colon cancer thanks to the many nutrients they provide . The legume family have been well known for their great benefits. They provide essential vitamins and minerals such as E, D, and folate (which is known to be an important vitamin for women to have, especially during pregnancy).

The secondary metabolites from radish sprout powder can have anticancer effects, especially for breast cancer. Radish sprouts have exhibited its strong ability to protect normal cells against breast cancer cells. Thanks to its strong effects, there could be possibilities of including the powdering the creation of medicine for breast cancer prevention. The compounding radish sprout powder finds the floating cancer cells and “ neutralizes” the damaging cells to prevent the growth and metastasizing of breast cancer cells

Regarding diabetes and hypertension management, a study has shown and found that the increase of phenolic-enriched extracts in sprouted green peas could inhibit alpha- amylase and alphaglucosidase.

The secondary metabolites from radish sprout powder can have anticancer effects, especially for breast cancer. Radish sprouts have exhibited its strong ability to protect normal cells against breast cancer cells. Thanks to its strong effects, there could be possibilities of including the powdering the creation of medicine for breast cancer prevention. The compounding radish sprout powder finds the floating cancer cells and “ neutralizes” the damaging cells to prevent the growth and metastasizing of breast cancer cells

sprouted barley that has been powdered, the researchers hypothesized that barley sprouts can have beneficial effects in serving as an antioxidant. To further explain, the polyphenols, known for several health benefits like antibacterial, anti-inflammatory, and antioxidant to name a few, in the barley powder have shown to be higher than some.

Lentils and yellow split peas have been observed to protect and promote healthier outcomes and benefits against colon cancer thanks to the many nutrients they provide . The legume family have been well known for their great benefits. They provide essential vitamins and minerals such as E, D, and folate (which is known to be an important vitamin for women to have, especially during pregnancy).

Chickpeas are usually well known for the plant-based protein provide. However, aside from their protein contents, they also provide beta-carotene as well as ascorbic acid.