Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Lentils
- Technologies
Features & Benefits
- Food Ingredients Features
- Highlights
Through studies,researchers have found that legumessuch aslentils and yellow split peas have a correlation in reducing risks of many chronic diseases. These legumes are also high in antioxidants, which helpsthe bodies getrid of the free radicalsthat are floating in oursystem. These legumes and peas are especially beneficial when sprouted due to the boost of nutrient valuesit gives when germinated (1) (2) (3) (4). Studies have also shown that there are high potentialsthatsprouted legumes and the antioxidant and inflammatory benefitsit provides could inhibit cell proliferation as well asthe firststages of cell apoptosis(death of cells) (2).
Applications & Uses
- Markets
Properties