Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Enzyme Type
- Food Ingredients Functions
- Technologies
- Function Principle
Starch is composed of amylose, a virtually linear glucose polymer in which the glucose residues are linked via α-1,4 glycosdic linkages and amylopectin, in which the side chains are linked via α -1, 6-glycosidic linkages. Debranzyme X rapidly hydrolyses the α- 1,6 glycosidic linkages and produce branched dextrins, maltose and maltotriose.
- Performance Conditions
Working pH range 3.5-6.5, optimum 4.0-5.0;Temperature 25-65°C ,favorable at 50-60°C.
Applications & Uses
- Markets
- Applications
- Dosage Guideline
0.15 - 0.3 kg of Debranzyme X per ton of dry starch material. (Dosage optimization should be performed based on individual plant)