Products

Pulluzyme is a well-balanced compound enzyme of Glucoamylase produced by Aspergillus niger, and Pullulanase produced by Bacillus subtilis. In the saccharification process, Pulluzyme effectively hydrolyzes α- 1,4-glucosidic linkages as well as α- 1,6-glucosidic linkages in liquefied starch, which gives a faster and completer hydrolysis result of the starch. It provides optimum parameters in the production of high glucose, maltose and fructose syrup.

Debranzyme X is a Pullulanase made from a refined strain of Bacillus licheniformis through liquid submerged fermentation. Pullulanase is an enzyme that catalyzes the (1,6-α- D) glucosidic linkages in liquefied starch to produce linear oligosaccharides. It is used as a processing aid in the manufacture of starch hydrolysates (maltodextrins, maltose, and glucose) and high fructose corn syrup (HFCS), and in the production of beer and potable alcohol.