- Ingredient Name:Agave Syrup
- Functions:Nutritive Sweetener
- Labeling Claims:Naturally Derived, Kosher, Natural, Organic, Non-GMO, Not Listed In California Proposition 65
- Physical Form:Liquid
- End Uses:Sports Drinks, Soy Based Desserts, Dressings, Alcoholic Beverages, Candies, Breakfast Cereals, Energy Bars, Frozen Desserts, Yogurt, Dairy Products, Ice Cream, Desserts, Tea, Baby Meals, Dietary Supplements, Milk, Snacks, Carbonated Drinks, Sauces, Biscuits, Cookies, Fruit Based Preparations, Energy Drinks
Organic Agave Syrup is prepared from fresh juice extracted from select species of the wild agave cactus. The expressed juice is filtered to remove insoluble. Then it is concentrated under vacuum to yield an intensely sweet syrup with a neutral flavor. Organic Agave Syrup helps to prevent crystallization and retain moisture in foods. The high osmotic pressure also helps to inhibit bacterial growth. This product has been certified organic by USDA-NOP. It is currently being used as a non-GMO, natural sweetener in prepared foods & beverages.