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Suzanne's Specialties, Inc. Company Logo

Suzanne's Specialties, Inc. Organic Agave Syrup

Organic Agave Syrup is prepared from fresh juice extracted from select species of the wild agave cactus. The expressed juice is filtered to remove insoluble. Then it is concentrated under vacuum to yield an intensely sweet syrup with a neutral flavor. Organic Agave Syrup helps to prevent crystallization and retain moisture in foods. The high osmotic pressure also helps to inhibit bacterial growth. This product has been certified organic by USDA-NOP. It is currently being used as a non-GMO, natural sweetener in prepared foods & beverages.

Ingredient Name: Agave Syrup

Functions: Nutritive Sweetener

Labeling Claims: Kosher, Natural, Naturally Derived, Non-GMO, Not Listed In California Proposition 65, Organic

Physical Form: Liquid

End Uses: Alcoholic Beverages, Baby Meals, Biscuits, Breakfast Cereals, Candies, Carbonated Drinks, Cookies, Dairy Products, Desserts, Dietary Supplements, Dressings, Energy Bars, Energy Drinks, Frozen Desserts, Fruit Based Preparations, Ice Cream, Milk, Sauces, Snacks, Soy Based Desserts, Sports Drinks, Tea, Yogurt

Technical Data SheetSafety Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Country of Origin

Mexico

Ingredient Name

Agave Syrup

Ingredient Origin

Natural Origin

Food Ingredients Functions

Nutritive Sweetener

Ingredients
Agave Syrup
Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Features & Benefits

Labeling Claims

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Not Listed In California Proposition 65,

Organic

Food Ingredients Features

Anti-Crystallization,

Improved Water Retention

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Carbonated Drinks,

Energy Drinks,

Liquor & Spirits,

Sports Drinks

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Infant & Baby Food,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements

Food & Nutrition Applications

Alcoholic Beverages,

Baby Meals,

Biscuits,

Breakfast Cereals,

Candies,

Carbonated Drinks,

Cookies,

Dairy Products,

Desserts,

Dietary Supplements,

Dressings,

Energy Bars,

Energy Drinks,

Frozen Desserts,

Fruit Based Preparations,

Ice Cream,

Milk,

Sauces,

Snacks,

Soy Based Desserts,

Sports Drinks,

Tea,

Yogurt

Properties

Physical Form

Liquid

Taste
Clean, Sweet
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 100cfu/gPetrifilm
Total ColiformsNegative<3cfu/gPetrifilm
E.coliNegative<3cfu/gPetrifilm
Yeast Countmax. 10cfu/gPetrifilm
Mold Countmax. 10cfu/gPetrifilm
SalmonellaNegative/25gPetrifilm
Typical Analysis
ValueUnitsTest Method / Conditions
Brix73 - 76-Refractometry
Moisture Content23 - 26%Termobalance
pH Value4 - 6-pH Meter
Fructose85 - 90%Chromatography
Dextrose4 - 14%Chromatography
Sucrosemax. 1.3%Chromatography
Other Carbohydratesmax. 0.13%Chromatography

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

GFSI Certified,

Generally Recognized As Safe (GRAS),

Hazard Analysis Critical Control Point (HACCP),

Kosher,

Non-GMO Project Verified,

Organic Certified,

USDA NOP Certified

Packaging & Availability

Packaging Type

Drums,

Pails,

Totes (IBC)

Packaging
  • 50 lbs. Plastic Pail
  • 628 lbs. Plastic Drum
  • 2976 lbs. Paper Tote
  • 2976 lbs. Plastic Tote

Storage & Handling

Shelf Life
24 months
Storage Conditions

Store away from sunlight in a cool, dry environment under ambient conditions of 10 to 27°C (50-80°F) with 70% max humidity.