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A nutritive saccharide that is manufactured from the enzymatic conversion of oat yielding a hydrolyzed whole oat flour that still retains all the protein and fiber. This low DE, moderately sweet, odorless white powder. AvenaDex™ 35’s functional properties include good solubility, binding, low hygroscopicity, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, bulking agent and improves sheen and appearance. Manufactured in the USA.

Functions: Mouthfeel Improvement, Nutritive Sweetener

Labeling Claims: Gluten-free, Kosher, Natural, Naturally Derived, Plant-Based

Physical Form: Powder

Packaging Type: Totes (IBC)

Ingredient Origin: Natural Origin, Plant Origin

    Knowde Enhanced TDS

    Identification & Functionality

    Technologies

    Features & Benefits

    Food Ingredient Features & Attributes
    • Bulking, Dissolves Easily, Good Binding
    • Excellent Crystallization Control
    • Improved Mouthfeel and Appearance
    • Improved Viscosity with Low Hygroscopicity
    • Mild Sweetness, Odorless
    • Promotes Chewiness
    • Natural Source of Protein with Nutritional Benefits
    • Multifunctional Natural Sweetener
    • Provides Native Oat Nutrients
    • Gluten Free

    Applications & Uses

    Properties

    Physical Form

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Packaging

    Multiwall, Poly-lined Kraft bags
    Net wt.: 50 lbs. (22.7 kg)