AvenaDex™ 35 Dried Oat Base

Identification & Functionality

Ingredient Name

Oat Base

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Mouthfeel Improvement,

Nutritive Sweetener

Ingredients

Oats, Vitamin E, Enzyme

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Features & Benefits

Labeling Claims

Gluten-free,

Kosher,

Natural,

Naturally Derived

Food Ingredients Features

Bulking,

Dissolves Easily,

Excellent Crystallization Control,

Good Binding,

Humectancy,

Improved Appearance,

Improved Mouthfeel,

Improved viscosity,

Low Hygroscopicity,

Mild Sweetness,

Odorless,

Promotes Chewiness

Attributes

• Excellent nutritional benefits, providing a natural source of protein
• Multifunctional natural sweetener
• Humectant
• Controls body and mouth feel
• Provides other native oat nutrients
• Gluten Free

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Convenience Foods,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Breakfast Cereals,

Cereal Bars,

Confectionery Products,

Dietary Supplements,

Dips,

Dry Mixes,

Frozen Meals,

Processed Meat Products,

Salad Dressing,

Sauces,

Snacks,

Soups

Properties

Physical Form

Powder,

Solid

Appearance

Light tan powder

Flavor

Sweet

Odor

Mildy malted flavor

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Moisture	max. 5	%	-
Dextrose Equivalent (Typical)	32 - 38	-	-
Particle Size (on a USS #20 screen)	max. 25	%	-

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 5000	cfu/g	-
Coliform	max. 10	cfu/g	-
Escherichia Coli	max. 10	cfu/g	-
Salmonella	Negative	/10g

Nutritional Information

	Value	Units	Test Method / Conditions
Calories	425	kcal/100g	-
Calories From Fat	64	kcal/100g	-
Total Fat	7.1	g/100g	-
Saturated Fat	1.6	g/100g	-
Trans Fat	0	g/100g	-
Cholesterol	0	g/100g	-
Carbohydrates	81	g/100g	-
Total Dietary Fiber	3	g/100g	-
Sugars	26	g/100g	-
Added Sugars	26	g/100g	-
Protein	9.2	g/100g	-
Ash Content	0.8	g/100g	-
Moisture	2.2	g/100g	-
Iron	0.9	mg/100g	-
Sodium	15	mg/100g	-
Calcium	0.5	mg/100g	-
Potassium	77	mg/100g	-
Vitamin D	0	mg/100g	-

Regulatory & Compliance

Certifications & Compliance

Gluten-free,

Kosher,

Level 3 SQF Certified

Packaging & Availability

Packaging

• Multiwall, Poly-lined Kraft bags.
• Net wt.: 50 lbs. (22.7 kg)

Storage & Handling

Shelf Life

12 months

Storage and Shelf Life

• Keep Refrigerated (33-42 °F).
• Recommended use of the product is within 10 days from the date of manufacture.