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A non-sweet, nutritive saccharide that is manufactured from the partial enzymatic conversion of rice flour yielding an odorless white powder. RiceTrin™ 16 is an excellent bulking agent and carrier. Its functional properties include low sweetness, binding capability, solubility, nonhygroscopic, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, low osmotic pressure and film forming properties. Manufactured in the USA.

Ingredient Name: Rice Maltodextrin

Functions: Bulking Agent, Carrier, Coating System, Nutritive Sweetener

Labeling Claims: Gluten-free, Hypoallergenic, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based

Physical Form: Powder, Solid

Packaging Type: Bags

Ingredient Origin: Natural Origin, Plant Origin

    Knowde Enhanced TDS

    Identification & Functionality

    Chemical Name
    Ingredient Name
    Pharma & Nutraceuticals Functions

    Features & Benefits

    Food Ingredients Features
    Food Ingredient Features & Attributes
    • Multifunctional natural sweetener with mild sweetness
    • Excellent crystallization control and dissolves easily
    • High digestibility and improved appearance
    • Enhanced mouthfeel and texture
    • Excellent carrier and bulking properties
    • Superior flavor release
    • High water binding capability and film forming
    • Improved viscosity
    • Good freeze-thaw stability
    • Suitable as a compressible carrier for tableting
    • Acts as a partial non-fat milk replacer

    Applications & Uses

    Properties

    Physical Form

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Packaging

    Multiwall, Poly-lined Kraft bags.

    Net wt.: 50 lbs. (22.7 kg)