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A nutritive saccharide that is manufactured from the enzymatic conversion of rice flour yielding a low DE, moderately sweet, odorless white powder. RiceTrin™ 35’s functional properties include good solubility, binding, low hygroscopicity, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, bulking agent and improves sheen and appearance. Manufactured in the USA.

Ingredient Name: Rice Syrup Solids

Functions: Bulking Agent, Carrier, Coating System, Nutritive Sweetener

Labeling Claims: Gluten-free, Hypoallergenic, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based

Physical Form: Powder, Solid

Packaging Type: Bags

Ingredient Origin: Natural Origin, Plant Origin

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Pharma & Nutraceuticals Functions

    Features & Benefits

    Food Ingredient Features & Attributes
    • Multifunctional natural sweetener with mild sweetness
    • Dissolves easily with excellent crystallization control
    • High digestibility and low hygroscopicity
    • Enhanced mouthfeel, texture, and appearance
    • Promotes chewiness and is odorless
    • Effective carrier, bulking agent, and binding properties
    • Superior flavor release
    • High water binding capability
    • Suitable as a compressible carrier for tableting
    • Good freeze-thaw stability
    • Acts as a partial non-fat milk replacer
       

    Applications & Uses

    Properties

    Physical Form

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Packaging

    Multiwall, Poly-lined Kraft bags.

    Net wt.: 50 lbs. (22.7 kg)