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A non-sweet, nutritive saccharide that is manufactured from the partial enzymatic conversion of tapioca starch yielding an odorless white powder. TapiDex™ 16 is an excellent bulking agent and carrier. Its functional properties include low sweetness, binding capability, solubility, nonhygroscopic, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, low osmotic pressure and film forming properties. Manufactured in the USA.

Ingredient Name: Tapioca Maltodextrin

Functions: Bulking Agent, Carrier, Coating System, Mouthfeel Improvement, Nutritive Sweetener

Labeling Claims: Gluten-free, Hypoallergenic, Kosher, Natural, Naturally Derived, Non-GMO, Organic

Physical Form: Powder, Solid

Packaging Type: Bags

Ingredient Origin: Natural Origin

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Pharma & Nutraceuticals Functions

    Features & Benefits

    Food Ingredient Features & Attributes
    • Multifunctional natural sweetener
    • Excellent carrier and bulking agent
    • Improved mouthfeel and texture
    • Enhances flavor release
    • High water binding capability
    • Good freeze/thaw stability
    • Solubilizing and film forming
    • Odorless
    • Compressible for tableting
    • Improves dough rheology
    • Adds viscosity
    • Moderate sweetness

    Applications & Uses

    Properties

    Physical Form

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Packaging

    Product is packaged in the following:

    • Multiwall, Poly-lined Kraft bags.
    • Net wt.: 50 lbs. (22.7 kg)