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A nutritive saccharide that is manufactured from the enzymatic conversion of tapioca starch yielding a low DE, moderately sweet, odorless white powder. TapiDex™ 28’s functional properties include good solubility, binding, low hygroscopicity, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, bulking agent and improves sheen and appearance. Manufactured in the USA.

Ingredient Name: Tapioca Syrup Solids

Functions: Bulking Agent, Carrier, Coating System, Humectant, Nutritive Sweetener

Labeling Claims: Gluten-free, Hypoallergenic, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based

Physical Form: Powder, Solid

Packaging Type: Bags

Ingredient Origin: Natural Origin, Plant Origin

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Pharma & Nutraceuticals Functions

    Features & Benefits

    Food Ingredient Features & Attributes
    • Good Binding
    • Improved Flavor Release
    • Improved Freeze/Thaw Stability
    • Improved Viscosity
    • Low Hygroscopicity
    • Multifunctional Natural Sweetener
    • Excellent Carrier and Bulking Agent
    • Improved Mouthfeel and Texture
    • High Water Binding Capability
    • Compressible/Carrier for Tableting
    • Dough Rheology
    • Extended Energy Release
    • Neutral Flavor and Odorless
    • Solubilizing
    • Texturizing
    • Yeast Fermentation

    Applications & Uses

    Properties

    Physical Form

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Packaging

    Multiwall, Poly-lined Kraft bags.

    Net wt.: 50 lbs. (22.7 kg)