Products

Light Corn Syrup is the perfect ingredient for a wife's range of baking and confections made with pure vanilla extract.

Dextrose is much more than just simply a "sweetener", these diverse ingredients produced by the wet-milling of corn (maize) offer a multitude of functional benefits for the meat, beverage, snack, confections, edibles and prepared foods industries.

High Fructose 42 is much more than just simply a "sweetener", these diverse ingredients produced by the wet-milling of corn (maize) offer a multitude of functional benefits for the meat, beverage, snack, confections, edibles and prepared foods industries.

#100 Molasses is the lightest and sweetest cane juice molasses.

Sur Sweet Congealed is an easy-to-use semi-solid invert syrup ideal for use in the baking industry.

Sur Sweet 15 is a total, or fully, inverted sucrose syrup where increased sweetness and humectant are desired.

#150 Molasses is a dark brown black strap molasses with full flavor and moderate sweetness.

Ridgeland™ cellulose fiber is a 100% plant-based insoluble dietary fiber produced from naturally occurring plant sources. In fact, Ridgeland™ cellulose fiber is the most widely found natural polymer found in nature. Ridgeland cellulose fiber offers a variety of functional benefits to food producers including calorie reduction, fiber enrichment as well superior anti-caking properties.

Dark Corn Syrup is made with pure cane molasses and ideal for those traditional family recipes.

36 DE Corn Syrup is much more than just simply a "sweetener", these diverse ingredients produced by the wet-milling of corn (maize) offer a multitude of functional benefits for the meat, beverage, snack, confections, edibles and prepared foods industries.

High Fructose 55 is much more than just simply a "sweetener", these diverse ingredients produced by the wet-milling of corn (maize) offer a multitude of functional benefits for the meat, beverage, snack, confections, edibles and prepared foods industries.

62/43 Corn Syrup is much more than just simply a "sweetener", these diverse ingredients produced by the wet-milling of corn (maize) offer a multitude of functional benefits for the meat, beverage, snack, confections, edibles and prepared foods industries.

42/43 Corn Syrup is much more than just simply a "sweetener", these diverse ingredients produced by the wet-milling of corn (maize) offer a multitude of functional benefits for the meat, beverage, snack, confections, edibles and prepared foods industries.

AmberSweet Liquid Sugars are the most commonly used liquid sugar which is ideal for a wide variety of food, beverage & confection applications with 67.5% solids & 66.5% solids (West Coast).

Golden Brown Cane Sugar is a light to medium brown sugar produced by enrobing granulated sugar with a high-quality pure sugar cane molasses.

Native Corn Starch is much more than just simply a "sweetener", these diverse ingredients produced by the wet-milling of corn (maize) offer a multitude of functional benefits for the meat, beverage, snack, confections, edibles and prepared foods industries.

Painting Syrups is a light, medium or dark brown sugar using one of our proprietary syrups.

Coating & Blending Syrups is versatile molasses syrup light in color but big on taste.

​#10 Molasses is a medium-colored refiner's syrup offering a delicate balance of flavor and sweetness.

Sweet Honey Blend is a cost-effective blend of pure honey and fructose offering an ideal price point for today's rising prices.

Sur Sweet 50 is the industry standard for partial, or medium, invert syrup which is perfectly formulated for a wide variety of applications.

24 DE Corn Syrup is much more than just simply a "sweetener", these diverse ingredients produced by the wet-milling of corn (maize) offer a multitude of functional benefits for the meat, beverage, snack, confections, edibles and prepared foods industries.

Golden Brown Sugar is a light to medium sugar produced by enrobing granulated sugar with a high-quality molasses syrup.

Fine Granulated Sugar is the most commonly referred to as "table" or "white" sugar which is produced from the juice of either sugar cane or sugar beet and is ideal for a variety of applications.

Maltodextrin is much more than just simply a "sweetener", these diverse ingredients produced by the wet-milling of corn (maize) offer a multitude of functional benefits for the meat, beverage, snack, confections, edibles and prepared foods industries.

Evaporated Cane Sugar which is commonly referred to as "Evaporated Cane Juice" or "Raw Cane Sugar", this minimally processed cane sugar retains the golden hues and flavor which is a result of a portion of the molasses remaining during production.