- Ingredient Name:Corn Starch
- Functions:Nutritive Sweetener
- Labeling Claims:Kosher, Plant-Based
- End Uses:Confectionery Products, Cookies, Rolls, Bread, Snacks, Processed Meat Products
Native Corn Starch is much more than just simply a "sweetener", these diverse ingredients produced by the wet-milling of corn (maize) offer a multitude of functional benefits for the meat, beverage, snack, confections, edibles and prepared foods industries.